Squid is one of the most popular seafood items in the world. It is not only tasty but cheap and versatile. It can also be prepared in many different ways as you can enjoy it by boiling, braising, grilling, or putting it raw in sashimi. One of the popular ways to prepare a squid dish could be adding it to fried items or eating it by sun-drying it. This way the crispy and chewiness in the texture really comes out and you can enjoy it completely. Although loved by many people, fried calamari have the most calories, and it is the most preferred type of dish eaten by squid lovers. There are different types of squid species that are caught and eaten around the world that have different tastes and textures. Many fishermen specially set up their boats in the areas to catch squids and sell them off in the market as they require special equipment because squids are found deep in the sea. Many people enjoy dishes prepared from fresh squid meat, while others prefer frozen squid dishes as they are chewier and have a more fermented taste.
Benefits of eating squid
There are many benefits to eating squid that range from getting the essential nutrients to a reduction in cholesterol levels for the person. frozen squid is also believed to result in a healthier pregnancy for women who consume squid on a weekly basis because of its nutrients. There are many more benefits of eating squid whether dried, frozen or raw which can be seen.